Cranberry Pie Recipe

Cranberry Pie Recipe

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This sweet and tangy cranberry pie is made with fresh cranberries in a buttery double crust for a great holiday dessert full of festive flavors.

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Ingredients

  • 1.5 cups white sugar
  • 0.33300000429153 cup all-purpose flour
  • 0.25 teaspoon salt
  • 0.5 cup water
  • 1 (12 ounce) package fresh cranberries
  • 0.25 cup lemon juice
  • 1 dash ground cinnamon
  • 2 teaspoons butter
  • 1 recipe pastry for a 9 inch double crust pie

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