Healthy Remake: Gluten-Free Pumpkin Soup with Apple Relish
Easiest gluten-free pumpkin soup with apple relish, creamy without flour, packed with veggies and chicken—perfect for fall!
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Ingredients
- 2 Tbsp Butter
- 1/2 Red Onion (Diced)
- 3 Stalks Celery (Diced)
- 1 Can Chicken Broth
- 1 Can Pumpkin Puree
- 1 Can Coconut Milk
- 1/4 tsp Nutmeg
- 2 Bay Leaves
- 4 Cooked Chicken Thighs (Shredded (can use 2-3 breasts instead))
- 1 Apple (Diced (I used honeycrisp))
- 1/4 Red Onion (Finely Diced)
- 1 Lemon (Juice Only)
- 1/4 Cup Raisins
- 2 tsp Honey
- 1/2 tsp Cinnamon
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