Simple Shrimp Salad for Shrimp Rolls by Reed Dunn
Quick and easy shrimp salad perfect for Whole30 lunches or shrimp rolls. Pairs well with Hawaiian Rolls or brioche-style buns. Ready in 30 minutes.
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Cooking tools:
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen stove
- Hot dog bun
Ingredients
- .25 cup Ghee
- 1 lb Shrimp, Raw
- .25 cup Mayonnaise
- .25 cup Celery
- .25 cup Green Onion (Scallion)
- 1 tsp Old Bay Seasoning
- 1 1/2 Tbsp Lemon Juice
- .25 tsp Kosher Salt
- 4 whole Hawaiian Rolls
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