Shrimp Rolls | Savory
Super easy and so tasty. Make the shrimp salad a day ahead and store in the fridge. Fill the rolls just before serving. Treat yourself by replacing the shrimp with lobster!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 celery stalk, finely diced
- 1 tbsp ketchup
- 3 tbsps mayonnaise
- 1 dash hot sauce, to taste (optional)
- 11 oz cooked shrimp, tail-off
- 4 top sliced hot dog buns
- 2 tbsps chopped chives
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