Shrimp Rolls - Recipes From the Gulf Coast
recipes.mississippiriverdelta.org
This quick and easy recipe is the perfect dish to make with the leftovers from a backyard shrimp boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mississippiriverdelta.org.
Ingredients
- 1-1/2 lb. shrimp, boiled, peeled and deveined
- 4 celery stalks, finely chopped
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. chopped fresh parsley
- 1/2 cup corn, scraped from the cob (about 2 cobs)
- 4 whole water chestnuts, rough chopped (optional)
- 2-3 Tbsp. mayonnaise, or more as desired
- Freshly ground black pepper
- Hot sauce (optional)
- 6 split-top hot dog buns
- 2 Tbsp. unsalted butter, room temperature
- Kosher salt
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