Basil Chicken Spaghetti | Get Fresh!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 16 oz Spaghetti
- 1 ½ c Cream of chicken soup, reduced sodium
- 1 can Tomatoes, diced, low sodium, rinsed and drained (14.5 oz)
- ¾ t Garlic powder
- ¼ t Pepper
- ¾ t Basil, dried
- ¼ t Oregano
- 1 ½ C Chicken, with juice (10-12 oz)
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