Chana Masala Stuffed Sweet Potatoes with Coconut Yoghurt
If you’ve been to an Indian restaurant before you might have heard of chana masala. The main ingredient in chana masala is chickpeas and it’s usually served ove
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 4 medium sweet potatoes, rinsed and scrubbed
- 2 tbsp coconut oil
- 1 medium onion, sliced
- 50g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
- 1 tbsp tomato paste
- 200ml tin chopped tomatoes
- 200ml coconut milk
- 800g tin chickpeas, drained
- 1 small bunch fresh coriander, chopped
- Coconut yoghurt
- 2 tbsp desiccated coconut (fresh or frozen)
- 4 tbsp natural yoghurt (use coconut yoghurt if you’re vegan)
- 1 tsp cumin seeds
- 2 tbsp fresh mint, chopped
- 3 tbsp pomegranate seeds (optional)
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