Chana Masala

Ingredients

• 2 cups cooked chickpeas (or 1 can, drained and rinsed)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 large tomatoes, chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt (or to taste)
• 1 cup water
• 1 tablespoon lemon juice
• Fresh cilantro leaves for garnish