Egg, Cheese & Bell Pepper on a Hash Brown Crust

Egg, Cheese & Bell Pepper on a Hash Brown Crust

www.bobevansgrocery.com

It's not crazy, it's crazy-delicious. This tasty twist-up features a hash brown crust covered with egg, cheese and veggie toppings.

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Ingredients

  • 20 Ounces Simply Potatoes Shredded Hash Browns
  • 5 Small eggs divided
  • 1/2 Cup cheddar cheese shredded
  • 1 Cup mozzarella or cheddar cheese
  • 1/2 Cup diced bell peppers (or sausage, bacon)

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