Egg, Cheese & Bell Pepper on a Hash Brown Crust
It's not crazy, it's crazy-delicious. This tasty twist-up features a hash brown crust covered with egg, cheese and veggie toppings.
Ingredients
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 5 Small eggs divided
- 1/2 Cup cheddar cheese shredded
- 1 Cup mozzarella or cheddar cheese
- 1/2 Cup diced bell peppers (or sausage, bacon)
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