Red Onion, Parsley and Preserved Lemon Salad - Boys of Cooking

Ingredients

• 3 cups thinly sliced red onions
• ½ cup coarsely chopped fresh flat-leafed parsley leaves
• 2 tablespoons olive oil
• ⅛ preserved lemon
• ⅓ cup preserved lemon juice or fresh lemon juice, to taste
• 1 large garlic clove
• ¼ teaspoon ground coriander
• a pinch cayenne
• kosher salt