Peppered Venison Steaks

Peppered Venison Steaks

www.readersdigest.ca

Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, red wine, and heavy cream, spiked with aromatic juniper berries for extra flavor. 

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Ingredients

  • 1 tablespoon black peppercorns
  • 11⁄2 tablespoons (25g) plain flour
  • Salt
  • 2 tablespoons olive oil
  • 4 venison steaks, about 51⁄2 oz (155g) each
  • 6 juniper berries
  • 3 tablespoons brandy
  • ⅔ cup red wine, or port
  • ⅔ cup (150ml) heavy cream

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