Venison Steaks With Mushroom Peppercorn Sauce Recipe | olivemagazine

Venison Steaks With Mushroom Peppercorn Sauce Recipe | olivemagazine

www.olivemagazine.com

A lean and versatile meat with a slight gamey taste, these tender venison steaks pair wonderfully with the rich, creamy mushroom peppercorn sauce

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Ingredients

  • 2 venison steaks
  • 1 tbsp olive oil plus extra for drizzling
  • 1 large or 2 small shallots finely chopped
  • 150g chestnut mushrooms sliced
  • 1 tsp crushed black peppercorns
  • 100ml red wine
  • 100ml beef stock
  • 4 tbsp half-fat crème fraîche
  • ½ tsp dijon mustard
  • 1 tsp thyme leaves
  • fries and salad to serve

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