Celery And Pepper Steak Fajitas - Half Your Plate

Ingredients

• 2 tbsp Canola Oil
• 4 stalks Celery (thinly sliced)
• 1 Onion (thinly sliced)
• 1 each Red and Orange Bell Pepper (thinly sliced)
• 2 Jalepeno Peppers (seeded and thinly sliced)
• 2 tsp Chili Powder
• 1/2 tsp Cumin (ground)
• 1/2 tsp Each Salt and Pepper (divided)
• 1 Striploin Steak (about 8oz)
• 1/2 tsp Oregano (dried)
• 1/4 cup Cilantro Leaves (fresh)
• 4 soft Tortillas
• 4 Lime Wedges