Steak Fajitas | Eat to Thrive

Ingredients

• 6 tbs olive oil
• 2 tbs lime juice
• 1 tsp chili powder
• 2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 1/2 tsp Kosher salt
• 1 tsp ground black pepper
• 4 cloves garlic, minced
• 1 pound wagyu beef sirloin, sliced into 1/2 inch strips
• 1 red pepper, deseeded and sliced into thin strips
• 1 yellow or green bell pepper, deseeded and sliced into thin strips
• 1 small red onion, peeled and sliced into thin strips
• 8 oz portobello mushrooms, cut into 1 inch pieces
• 6-8 Siete almond flour tortillas, warmed, or cauliflower rice
• Pico de Gallo
• Frank’s Hot Sauce
• Sour cream
• Guacamole
• Salsa