A Feel Good Thanksgiving! - Laura Allen Blog
Elevate your Thanksgiving with active family fun, healthier desserts, and mindful eating—feeling great doesn't have to be a holiday compromise!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Stove
- Oven
- Baking dish
- Mixing bowl
- Colander
- Peeler
Ingredients
- 4 tbsp Butter
- 1 onion, chopped
- 1 shallot, chopped
- 2 large carrots, peeled and chopped
- About 5-6 small purple potatoes, chopped into 4-6 pieces.
- A handful of fresh Asparagus
- 1 packed of Small ( baby) portabello mushrooms, chopped. This is about 1- 1 1/2 cup.
- 1 cup fennel (about 1 bulb)
- 2 Tbsp freshly chopped Rosemary
- 1 Tbsp freshly chopped sage
- 1/2 cup low sodium vegetable or chicken broth
- Kosher salt
- Black pepper
- 3 Cups farro (enough for a serving of 6)
- 9 cups of water
- Olive oil
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