Salt Cod and Pork Scraps | Saveur

Salt Cod and Pork Scraps | Saveur

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African Nova Scotian teacher and artist Wendie Poitras recalls her mother making this simple potato hash often.

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Ingredients

  • 1 lb. salt cod
  • 4 small red or Yukon Gold potatoes (12 oz.), quartered
  • <sup>1</sup>⁄<sub>4</sub> lb. skinned salt pork, diced
  • 2 large yellow onions (11/2 lb.), sliced
  • Freshly ground black pepper

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