Easy Recipe for Chicken Pastel
This easy recipe for chicken pastel is delectable and has a savory thick flavorful creamy sauce. It's very satisfying dish with bread or steaming rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Skillet
- Wok
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
- Mixing bowl
Ingredients
- 1 kg Chicken
- 1 medium Onion
- 4 cloves Garlic
- 2 medium Potato
- 1 medium Carrot
- 1 each green and red Bell pepper
- 1 Chorizo de Bilbao
- 3 Chicken Hotdogs
- 1 small can Mushrooms
- 2 tbsp Vegetable oil
- 2 tbsp Butter
- 1 tbsp Soy sauce
- 2 tbsp Fish sauce
- 1/4 tsp Ground pepper
- 2 dried Bay leaves
- 1 cup water
- 1 can Evaporated Milk
- 1 pck All-purpose cream
- 1/4 tsp Sugar
- Salt
- Pepper
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