Chicken Pastel
Try Cook n' Share's Chicken Pastel—stewed chicken in a creamy, cheese-crustless pastry, perfect for a comforting meal. [2311 Views]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Pie dish
- Rolling pin
- Sifter
- Pan
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Stove
- Plastic wrap
- Refrigerator
- Saucepan
- Ladle
- Tongs
- Kitchen timer
Ingredients
- 4 large boneless chicken breast cut into cubes
- 2 medium potatoes cut into cubes
- 1 small carrot diced
- 1/2 cup button mushrooms chopped
- 1 green bell pepper cut into cubes
- 1/4 cup green peas
- 1 small onion chopped
- 3 cloves garlic minced
- 3 sausages or hotdogs, diced
- 1/2 cup chicken stock
- 1/2 grated cheese or whipping cream
- Salt
- pepper
- 2-3 tbsp. butter
- 3 cups all purpose flour, sifted
- 1/2 tbsp. cold butter, cut into cubes
- 1/2 cup cold vegetable shortening, cut into cubes
- 1/2 tsp salt 2 egg yolks
- 2 tsp vinegar
- 1/2 cup of ice water
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