Cracker Barrel
A delicious and flaky crust, containing a sweet and savoury mix of apples, walnuts and spinach sautéed in butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (250 mL) Cracker Barrel® Mozza Cheddar Shredded Cheese
- 1 9” pie crust, from frozen, lightly thawed (or make your own – see recipe below)
- 3-4 apples, medium sized, washed, cored and cut into slices
- ¼ cup (60 mL) butter
- ½ cup (125 mL) brown sugar
- 1 tsp (5 mL) flour
- 2 cups (500 mL) baby spinach
- ¼ cup (60 mL) walnuts, shelled and chopped into pieces
- 2 tbsp (30 mL) honey
- 1 tsp (5 mL) rosemary, dried
- ½ tsp (2.5 mL) salt
