Cracker Barrel
Take your baked brussel sprouts to new heights with pancetta and Cracker Barrel Mozza cheese. It’s a holiday side dish that will be sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Colander
- Pot
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking dish
- Paper towel
- Baking sheet
- Mixing bowl
- Spatula
- Ladle
Ingredients
- 1 lb (500 mL) Brussels sprouts, trimmed and halved
- 2 tbsp (30 mL) olive oil, divided
- 1/3 cup (75 mL) diced pancetta
- 2 tbsp (30 mL) butter
- 1 onion, diced
- 3 cloves garlic, minced
- 3 tbsp (45 mL) all-purpose flour
- 1 cup (250 mL) whole milk
- 1/2 tsp (2 mL) each salt and pepper
- 1/4 tsp (1 mL) ground nutmeg
- 1 1/2 cups (375 mL) Cracker Barrel Shreds – Mozza, divided
- 1/3 cup (75 mL) bread crumbs
- 2 tbsp (30 mL) finely chopped fresh parsley, divided
