Gooey Caramel-Topped Gingersnaps | Reader's Digest
The best thing about these desserts? Versatility! If you'd like, you can make variations by changing the cookie base or varying the nuts.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 42 gingersnap cookies
- 14 oz caramels
- 1/4 cup heavy whipping cream
- 1 cup honey-roasted peanuts (chopped)
- 12 oz white or dark chocolate candy coating (melted)
- chocolate jimmies
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