Gingersnap-Pumpkin Dessert Recipe: How to Make It
I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping.
Keywords
- desserts with gingersnap crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package yellow cake mix (regular size), divided
- 1 cup crushed gingersnap cookies
- 1/2 cup butter, melted
- 1 large egg, lightly beaten, room temperature
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup packed brown sugar
- 3 large eggs, lightly beaten
- 1 can (29 ounces) pumpkin
- 1/4 cup 2% milk
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- TOPPING:
- 1/2 cup crushed gingersnap cookies
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup chopped pecans
- Additional gingersnap cookies, halved, optional
More Like This
Gingersnap-Pumpkin Dessert | Reader's Digest Canada
readersdigest.ca
Best Pumpkin Desserts Gingersnap Crust Cheesecake Tart
tastedessert.com
Delicious Creamy Pumpkin Dessert with Gingersnap Base - Taste Of Savor
tasteofsavor.com
Gingersnap Pumpkin Pie: My Autumn Baking Secret! - EPPYC
eppyc.com
A Pumpkin Pie Recipe With Gingersnap Crust? Sounds Perfect!
yourteenmag.com
Pumpkin Cheesecake with Gingersnap Crust Recipe | SideChef
sidechef.com
Pumpkin Pie with Gingersnap Crust Recipe
recipeland.com
Pumpkin Cheesecake Pie Recipe: How to Make It
tasteofhome.com