Khing & I | cocktaildudes
Thai rum, lime, and ginger syrup blend for a spicy, acidic delight; pair perfectly with Asian or spicy cuisine. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Ingredients
- 2 oz Mekhong (Thai Rum)
- ¾ oz Lime Juice
- ½ oz Ginger Syrup*
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