Giardiniera | Recipe | Bounded by Buns
This giardiniera recipe is spicy but not super-hot. I'd list it as between mild and medium heat. Add more pickled jalapenos (and the pickling liquid) or leave them out entirely to adjust the heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 3/4 cups white wine vinegar
- 1 cup water
- 1 tablespoon plus 2 teaspoons kosher salt
- 2 tablespoons sugar
- 1/2 teaspoon MSG (optional)
- 3 bay leaves
- 1/2 head of cauliflower
- 3 peeled carrots
- 2 stalks of celery
- 1 red bell pepper
- 15 green olives with pimentos
- 10 to 15 pickled pepperoncinis
- 5 or more slices of pickled jalapeno (leave this out entirely for medium heat)
- 1/2 cup olive oil or vegetable oil (plus more to fill the jars)
- 2 teaspoons fennel seeds
- 1 teaspoon dried oregano
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