Spelt risotto with Emmentaler AOP - Emmentaler AOP Switzerland
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Ingredients
- 85 minutes
- medium
- vegetarian
- spelt or wholemeal rice (medium or round grain for risotto)
- date or cherry tomatoes
- garlic cloves
- sprigs of oregano
- parsley branch
- capers
- olive oil
- Chicken broth, hot
- butter
- red onion, finely chopped
- dry white wine, ice cold
- Emmentaler AOP, coarsely grated
- Brunch
- Dessert
- Festive Recipes
- Finger food/Snack
- Main course
- Starter
- Zoe Torinesi
- 30 minutes
- simple
- lactose-free,
- gluten-free,
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