Spelt bread rolls with Emmentaler AOP in a pumpkin seed crust - Emmentaler AOP Switzerland

Spelt bread rolls with Emmentaler AOP in a pumpkin seed crust - Emmentaler AOP Switzerland

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Ingredients

  • 50 minutes
  • medium
  • lactose-free,
  • vegetarian
  • spelt flour, either white or whole-grain
  • dry yeast
  • honey
  • mineral water (room temperature)
  • sea salt
  • pumpkin seeds, coarsely chopped
  • grated Emmentaler AOP (Surchoix)
  • Brunch
  • Dessert
  • Festive Recipes
  • Finger food/Snack
  • Main course
  • Starter
  • Zoe Torinesi
  • 20 minutes
  • simple
  • lactose-free
  • 65 minutes
  • 40 minutes

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