Homemade Wild Garlic Pesto
Homemade wild garlic pesto made in minutes – a fresh, flavour packed twist on classic pesto. Perfect for pasta, sandwiches, and easy spring recipes.
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Cooking tools:
- Food processor
- Salad spinner
- Kitchen scale
- Grater
- Measuring spoon
- Mason jar
- Spoon
- Refrigerator
Ingredients
- 120g wild garlic leaves (destalk if tough)
- 50g cashew nuts
- 2–3 garlic cloves
- Salt
- pepper
- 300ml good quality olive oil
- 80g freshly grated Parmesan
- 2 tsp sugar (to taste)
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