Tomato Basil Gnocchi Soup - DeLallo

Ingredients

• 1 large yellow onion (1 1/2 cup diced)
• 4 cloves garlic
• 1/2 cup basil leaves, chopped, plus additional for garnish
• 2 tablespoons olive oil
• 1 pinch red pepper flakes
• 1/4 cup white wine vinegar
• 28-ounce can DeLallo San Marzano-Style Petite Diced Tomatoes
• 1 quart vegetable broth
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 16-ounce package DeLallo Mini Potato Gnocchi
• Parmesan cheese, to garnish (if desired, omit for vegan)