Crunchy Salad | RICARDO

Name: Crunchy Salad | RICARDO
Total time: 20 min
Ingredients: ¼ cup (60 ml) low-sodium soy sauce; ¼ cup (60 ml) vegetable oil; 2 tbsp (30 ml) lime juice; 1 tbsp brown sugar; 4 Lebanese cucumbers, halved lengthwise, then cut into ¼-inch (5 mm) slices on an angle; 1 romaine lettuce, torn; ½ lb (225 g) green beans, trimmed and blanched; ½ cup (75 g) roasted salted peanuts, chopped; ½ cup (45 g) unsweetened or sweetened grated coconut, toasted; ⅓ cup (50 g) roasted black and white sesame seeds; ⅓ cup (20 g) store-bought fried onions (see note)

www.ricardocuisine.com

This crunchy salad is a vibrant side dish just bursting with flavour and loaded with texture. With roasted peanuts, fried onions and sesame seeds, it'll become your new favourite recipe.

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

¼ cup (60 ml) low-sodium soy sauce
¼ cup (60 ml) vegetable oil
2 tbsp (30 ml) lime juice
1 tbsp brown sugar
4 Lebanese cucumbers, halved lengthwise, then cut into ¼-inch (5 mm) slices on an angle
1 romaine lettuce, torn
½ lb (225 g) green beans, trimmed and blanched
½ cup (75 g) roasted salted peanuts, chopped
½ cup (45 g) unsweetened or sweetened grated coconut, toasted
⅓ cup (50 g) roasted black and white sesame seeds
⅓ cup (20 g) store-bought fried onions (see note)