Quick Crunchy Vegetable Salad | RICARDO

Quick Crunchy Vegetable Salad | RICARDO

www.ricardocuisine.com

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Ingredients

  • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • 2 tsp (10 ml) maple syrup
  • 9 multicoloured Nantes carrots, unpeeled
  • 8 radishes
  • 2 cups (60 g) kale leaves, stems removed
  • 3 tbsp dried cranberries
  • 3 tbsp salted roasted sunflower seeds

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