Cajun Roasted Cauliflower with Avocado Coleslaw Pesto - WellBeing Magazine
Crisp Cajun roasted cauliflower with avocado coleslaw pesto. Easy, flavorful, and perfect for veggie lovers! #healthyfood #vegan #wbrecipe
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Spoon
- Plate
Ingredients
- ¼ cup rice flour
- 1 tbsp Cajun spice
- ½ tsp vegetable stock powder
- ¼ cup plant-based milk
- ¼ cauliflower, cut into bite-sized florets
- 1 small clove garlic, finely chopped
- ½ carrot, grated
- 1 cup finely shredded kale
- 1 cup finely shredded white cabbage
- ½ cup finely shredded red cabbage
- ¼ avocado, chopped
- 1 cup coriander leaves, roughly chopped
- ½ red chilli, finely sliced (optional)
- Juice ½ lime
- Sprigs coriander, to serve
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