Cajun Roasted Cauliflower with Guacamole Coleslaw Recipe - WellBeing Magazine

Ingredients

• ½ cup rice flour
• 2 tbsp Cajun spice powder
• 1 tsp vegetable stock powder
• ½ cup soy milk
• ½ cauliflower, cut into bite-sized florets
• <br>
• <b>Guacamole Coleslaw</b>
• 1 carrot, grated
• ⅛ white cabbage, shredded
• ⅛ red cabbage, shredded
• 1 handful kale, shredded
• 2 handfuls coriander leaves plus extra to serve, chopped
• 1 red chilli, finely sliced (optional)
• 1 garlic clove, finely chopped
• Juice 1 lime
• 1 avocado