Seafood and yoghurt cheese ravioli with mushroom sauce. | The Kitchen Playground
Seafood and yoghurt cheese ravioli with mushroom sauce. 250g good quality marinara mix yoghurt cheese 300g flour 3 eggs 10ml olive oil For the Sauce: 8
Ingredients
- 250g good quality marinara mix
- yoghurt cheese
- 300g flour
- 3 eggs
- 10ml olive oil
- 8 or so mushrooms
- 2 cloves garlic
- 2 anchovies
- dob of butter
- dash cream
- grated parmesan
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