Pumpkin Cream Cheese Coffee Cake | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Chopped Pecans
• 2 Tbsp Whole Wheat Pastry Flour
• 2 Tbsp Brown Sugar
• 1/2 tsp Ground Cinnamon
• 1/4 cup Butter soft
• 8 oz Cream Cheese soft
• 1/4 cup Sugar
• 1/2 tsp Vanilla Extract
• 1 Tbsp Milk
• 2 1/4 cup Whole Wheat Pastry Flour
• 1 1/4 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/4 tsp Ground Ginger
• 1/8 tsp Ground Nutmeg
• 1/2 cup Butter soft
• 1 cup Sugar
• 1/2 cup Brown Sugar
• 1 cup Pumpkin Puree
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 cup Sour Cream