Pumpkin Coffee Cake | Bob's Red Mill Natural Foods

Ingredients

• 4 cups Unbleached White All-Purpose Flour
• 1 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• ½ tsp Ground Nutmeg
• ½ tsp Ground Cloves
• 1 tsp Salt
• ½ cup Butter (softened
• 2 cups Sugar
• 2 cups Pumpkin Puree
• 1 ½ cups Milk
• 2 Eggs
• 1 ½ cups Brown Sugar
• 4 tsp Unbleached White All-Purpose Flour
• 3 tsp Melted Butter
• ¼ cup Organic Pumpkin Seeds