Tasty Kollam fish Curry with Coconut gravy - Fish curry recipe

Tasty Kollam fish Curry with Coconut gravy - Fish curry recipe

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Learn a different and tasty Kollam fish curry recipe with coconut gravy. This fish curry is best served for breakfast with Appam, Idiyappam, Pathiri etc.

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Ingredients

  • Red Snapper / Chemballi fish : ½Kg
  • Green chilly : 5 nos (Vertically sliced)
  • Garlic : 7 cloves (Vertically sliced)
  • Onion : 1 medium sized (Vertically sliced)
  • Ginger : 2 inch piece (Chopped )
  • Curry leaves : 2 sprig
  • Tomato : 1 medium sized (Vertically sliced)
  • Mustard seeds :1 tsp
  • Grated coconut : 1½ cup
  • Turmeric powder : 1/4 tsp
  • Corainder powder : 1 tsp
  • Red chilly powder : ½ tsp
  • Shallot onion (Kochulli) : 1 no
  • Fenugreek powder : 1 pinch
  • Coconut oil : 2 tbsp
  • Salt : as needed

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