Kerala Fish Molly. -

Ingredients

• Fish Fillets – ½ kg
• Pepper Powder – 1 ½ tsp.
• Turmeric Powder – ¼ tsp.
• Salt – to taste
• Vinegar or lemon juice – 1 tsp.
• Onion big – 3 medium sized (julienned)
• Tomato – 2 medium sized (chopped)
• Green Chilly – 5 small (slit)
• Homemade Ginger Garlic Paste – 1 tbsp.
• Curry Leaves – 2 sprigs
• Cardamom – 4 small
• Cinnamon – 1″ piece
• Cloves – 4
• Dry Red Chilly – 1
• Thin Coconut Milk – 2 cups (refer to notes)
• Thick Coconut milk – 1 cup
• Coconut Oil – 2 tbsp.
• Corn flour – 1 tsp. (optional)