Will’s Classic Cole Slaw - Carte Blanche Wine - Napa Valley

Ingredients

• 1 small green cabbage, finely shredded
• 1 small red cabbage, finely shredded
• 1 large carrot, peeled and grated
• 3 Cups mayo
• 1 ½ Cup heavy cream
• ¾ Cup sugar
• 1 small onion minced
• 6 cloves minced garlic
• ½ Cup cider vinegar
• 3 Tbsp lemon juice
• 1 ½ tsp cayenne
• 1 ½ tsp black pepper
• 1 Tbsp caraway seed toasted
• 1 Tbsp celery seed toasted
• ½ Cup water