Tuna-Stuffed Baked Potatoes | Savory
Twice-baked potatoes meet a tuna melt in this knockout dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 microwavable potatoes
- 1 (12 oz) jar roasted red peppers
- 2 (5 oz) cans tuna packed in water
- ¼ cup light sour cream
- ½ cup shredded Cheddar
- 16 oz pkg frozen peas
- 8 oz pkg sliced frozen carrots
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