Tuna-Stuffed Baked Potatoes - Master recipes
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once. When cool enough to handle, cut each potato in half...
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Ingredients
- 4 medium baking potatoes -
- 1 cup fat-free cottage cheese -
- 1 can (5 ounces) albacore white tuna in water, drained and flaked -
- 1 celery rib, chopped -
- 1 medium onion, finely chopped -
- 1/2 cup shredded cheddar cheese, divided -
- 1/4 teaspoon paprika -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
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