Decadent Ina Garten German Chocolate Cake Recipe for Joy

Decadent Ina Garten German Chocolate Cake Recipe for Joy

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Ina Garten's remarkable German chocolate cake recipe delivers unforgettable flavor with every mouthwatering bite. Discover why culinary enthusiasts consider thi

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Cooking tools:

  • Offset spatula
  • Cooling rack
  • Cake pan
  • Oven
  • Microwave
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Toothpick
  • Plate

Ingredients

  • 2 ½ cups (300 g) all-purpose flour
  • 2 cups (400 g) granulated sugar
  • ¾ cup (150 g) packed light brown sugar
  • ¼ cup (25 g) unsweetened cocoa powder
  • 4 oz (113 g) semisweet chocolate, roughly chopped
  • 8 oz (226 g) semisweet chocolate, chopped
  • 3 large eggs, at room temperature
  • 3 large egg yolks
  • 1 cup (240 ml) milk
  • 1 cup plus 2 tbsps (250 ml) heavy cream
  • 1 cup (240 ml) vegetable oil
  • 1 ½ cups (180 g) pecans
  • 1 ½ cups (135 g) sweetened shredded coconut
  • 4 tbsps (57 g) unsalted butter
  • ¼ cup (60 ml) corn syrup
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp fine salt
  • ¼ tsp fine salt

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