Decadent Ina Garten German Chocolate Cake Recipe for Joy
Ina Garten's remarkable German chocolate cake recipe delivers unforgettable flavor with every mouthwatering bite. Discover why culinary enthusiasts consider thi
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Cooking tools:
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Toothpick
- Plate
Ingredients
- 2 ½ cups (300 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- ¾ cup (150 g) packed light brown sugar
- ¼ cup (25 g) unsweetened cocoa powder
- 4 oz (113 g) semisweet chocolate, roughly chopped
- 8 oz (226 g) semisweet chocolate, chopped
- 3 large eggs, at room temperature
- 3 large egg yolks
- 1 cup (240 ml) milk
- 1 cup plus 2 tbsps (250 ml) heavy cream
- 1 cup (240 ml) vegetable oil
- 1 ½ cups (180 g) pecans
- 1 ½ cups (135 g) sweetened shredded coconut
- 4 tbsps (57 g) unsalted butter
- ¼ cup (60 ml) corn syrup
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp fine salt
- ¼ tsp fine salt
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