Gluten Free Shortbread Cookies - Just Five Simple Ingredients!
These Gluten-Free Shortbread Cookies are so simple and yet so elegant! Soft, buttery and lightly sweet, they're delicious with tea, coffee or milk.
Ingredients
- 2 sticks (1 cup) unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups gluten-free flour blend
- ¼ teaspoon salt
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