Gluten Free Shortbread Recipe
Make fresh gluten free shortbread that's not too sweet and has a texture that melts in your mouth.
Ingredients
- 2 sachets of Buttermilk Pancake Mix.
- 1 ½ cups of milk (or water)
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 1.5 cups of Well and Good Gluten Free Plain Flour
- 1 can of gluten free beer (330ml)
- Extra flour for dusting
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