Chubby Hubby - Sunday roast and chocolate cake
Savor the Sunday roast excitement with a delicious leg of lamb and indulgent chocolate cake, crafted by a master chef!
Ingredients
- 1/2 cup extra-virgin olive oil
- Zest and juice of 1 lemon
- 1 tablespoon red wine vinegar
- 2 handfuls of fresh Italian parsley, chopped
- 6 green onions, finely chopped
- 1 handful of fresh mint, chopped
- 1/3 cup salted capers, soaked in cold water 30 minutes, chopped
- 3 or 4 fillets of anchovies, chopped
- 1 teaspoon salt
- 2 tablespoons minced garlic
- 40g cocoa powder
- 200g self-raising flour
- 250g butter, cut into small pieces
- 100g dark muscovado sugar
- 100g golden caster sugar
- 300g dark chocolate, chopped
- 350g of water mixed with 2 teaspoons of instant expresso
- 2 eggs, at room temperature
- 350g frozen raspberries, well thawed
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