Chubby Hubby - Chocolate Raspberry Tart
I love baking and one of my most requested desserts is the chocolate raspberry tart.
Ingredients
- 100 grams almond biscotti, ground
- 100 grams Kambly’s Butterfly biscuits, ground
- 85 grams butter, melted
- 1 cup raspberry sauce (I used frozen raspberries from the depths of my freezer, but fresh raspberries are fine as well)
- 300 grams semi-sweet chocolate
- 280 ml thickened cream (containing 40% butterfat – which goes straight to the bum)
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