Beetroot egg salad tartine
Bring a large pan of water to the boil, add the eggs and gently simmer for 8 mins. Remove from the pan with a slotted spoon and transfer to a bowl of cold water to cool down. Peel the eggs and finely...
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Cooking tools:
- Pan
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Toaster
- Plate
Ingredients
- 2 medium eggs -
- 1 large cooked beetroot , finely chopped -
- 1 tbsp fat-free Greek yogurt -
- 1 tbsp mayonnaise -
- 2 spring onions , sliced -
- 3 cornichons , finely chopped -
- 1 tbsp chopped dill , plus extra to serve -
- 2 slices wholemeal bread -
- ½ tbsp mixed seeds -
- spinach and rocket salad, to serve (optional) -
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