Grilled Sausage Hoagies with Peppers and Seafood Boil Sauce | Kelchner's

Ingredients

• 4 Italian sausages (mild or spicy)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup Kelchner’s Seafood Boil Marinade & Sauce
• 4 hoagie or sausage rolls