Hungarian Crepes or Palanscintas “Jersey Girl Knows Best” | Foodtalk
This is a similar recipe to my Grandmothers, but as you may have learned from watching your Grandmother cook anything she probably didn’t use measuring utensils…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodtalkdaily.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Plate
Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup milk (any milk will work)
- 1 egg
- 1/8 tsp. salt
- 1/2 tsp. Baking powder
- 1 tsp. Sugar
- 1 Tbsp. Melted butter
- Cooking spray or melted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hungarian crêpes | Palacsinta
globaltableadventure.com
Hungarian crêpes | Palacsinta
globaltableadventure.com
Healthy Hungarian Crêpe
wellbeing.com.au
Palacsinta (Hungarian Crepes)
jewishfoodsociety.org
Palacsinta Hungarian Pancakes
recipetweets.com
Good-Cooking - Crepes
goodcooking.com
Palacsinta Recipe - Hungarian Pancakes
bestofhungary.co.uk
Crepes | Josh's site
joshmuller.ca