Rack of Lamb Recipe: How to Make It
This easy rack of lamb recipe is rubbed with oregano, lemon and garlic, then roasted to perfect tenderness. It's a great centerpiece for holidays and more.
Keywords
- greek rack of lamb
Ingredients
- 2 racks of lamb (1-1/2 pounds each)
- 1/4 cup grated lemon zest
- 1/4 cup minced fresh oregano or 4 teaspoons dried oregano
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Optional: Fresh oregano and lemon wedges
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